Mango Avocado Poblano Salsa
Here is a great summer salsa to keep everyone happy!
1 large ripe mango
1 Jalapeno
1 Poblano Pepper
1 Hass Avocado
1 lime
Salt and Pepper to taste
Peel mango and cut into small pieces. Take the seeds out of the poblano and jalapeno peppers and cut into really small pieces. Cut the avocado in half and take the seed out and cut into bite size pieces. Cut lime and use all of the juice on the salsa. Salt and pepper to taste! Mix and eat with bean quesadillas or tortilla chips! Yummy!!