Vegan Spices & Flavorings
There are so many spices that you can use on all of your vegan dishes! Its time to explore and use some spices that will change the taste of your temphe or tofu!
- Lemons (you can use the outside for zesting and the juice)
- Limes
- Hot sauces (make sure they are vegan)
- Vinegars (one of my favorites is raw coconut vinegar) Experiment with this one because there are so many out there and its nice to change it up a bit!
- Flavored oils (I like basil oil its one of my favorites)
- Cumin
- Curry
- Coriander
- Black or White pepper (make sure that you experiment with this one also because there are so many different textures and flavors)
- Salts (this one is really big because there are so many out there, you probably have a local salt shop in your area or try a specially store and pick up a few to try) I like pinot salt, lava salt, and flake salt!
- Chili flakes
- Paprika
- Chili powder
- Dill
- Nutmeg
- Allspice
- Tarragon
- Turmeric
- Garlic Powder
- Ginger
- Some of the best flavors come from fresh herbs like basil, cilantro, mint, peppers, oregano, sage, thyme, and so many more.
There are so many spices out there to try so its best to experiment to see what you and your family likes. I hope this has inspired you to look through your pantry to see what you have! It is also a good idea to check the dates on your spices because they can get old and its best to throw them away once they expire!
Have fun on your way to 30 days to becoming more vegan!
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